15 minutes
Cook Time
15 minutes
Cooking Level


  • 1 Pure Flavor® Alonna Canary Melon
  • 12 prosciutto slices
  • 1 baguette, sliced
  • 1 lime, juiced
  • 1 cup farmer’s cheese
  • 3 tbsp butter
  • 4 tsp chili crisp


Step 1

Preheat the oven to 400ºF. Place prosciutto on a parchment-lined baking sheet. Cook for 15 minutes until crispy. Remove from oven and roughly chop.

Step 2

Halve the melon and scoop out the seeds. Cut into quarters, remove the rind, and thinly slice.

Step 3

Add butter to a frying pan. Cook baguette slices on medium heat for 2 minutes per side.

Step 4

Spread farmer’s cheese on each toast, followed by melon slices.

Step 5

Sprinkle prosciutto on each crostini and drizzle with lime juice & chili crisp.

Recipe created by Abigail Harris-Shea