10 minutes
Cook Time
5 minutes
Cooking Level


  • For the mocktail:
  • 1 Pure Flavor® Alonna Canary Melon, cut into cubes
  • 5 oz ginger beer
  • ¼ cup mint leaves
  • 2 tbsp lime juice
  • 1 tsp fresh ginger, minced
  • 1 ½ oz cinnamon syrup
  • Cinnamon sticks, for garnish
  • Ice, for serving
  • For the cinnamon syrup:
  • 4 large cinnamon sticks
  • 1 cup sugar
  • 1 cup water


Step 1

For the cinnamon syrup, combine all ingredients in a small saucepan. Cook over medium-high heat, stirring occasionally until the sugar has dissolved, about 5 minutes.

Step 2

Remove from heat and allow the cinnamon sticks to steep in the sugar water for 30 minutes. Remove and discard the cinnamon sticks.

Step 3

Blend the melon, lime juice, ginger, and cinnamon syrup until smooth.

Step 4

Fill each glass halfway with ice and pour the melon mixture into each glass. Divide the mint among the glasses and top with ginger beer.

Step 5

Garnish with cinnamon sticks.

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