- For the salad:
- 2 Pure Flavor® Solara® Melons
- 1 ½ lb large shrimp, peeled & deveined
- 1 cup dry white wine
- 1 small head of frisée, chopped
- 2 small fennel bulbs, thinly sliced
- 1 small leek, sliced
- 1 orange, juiced
- 3 garlic cloves
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp black peppercorns
- For the dressing:
- 3 tbsp olive oil
- 1 tbsp white balsamic vinegar
- 1 tbsp chopped tarragon
- Salt, to taste
In a large saucepan on medium heat, add fennel, leek, garlic, fennel seeds, coriander seeds, peppercorns, orange juice and white wine, cook until tender. Add shrimp and cook until they become pink.
In a small bowl, combine all dressing ingredients and set aside.
Halve melons and scoop out the seeds. Using a melon baller or spoon, scoop out flesh, and set melon bowls aside.
Chop melons and place in a separate small bowl. Combine all ingredients, drizzle with dressing, and toss well. Transfer salad mixture and shrimp to melon bowls for serving. Garnish as desired.