- For the tartare:
- 2 Pure Flavor® Solara® Melons, cubed
- 1 mango, cubed
- 1 avocado, cubed
- ¼ cup microgreens, for garnish
- 1 lemon, wedged, for garnish
- fresh mint to taste, for garnish
- For the dressing:
- 1 lemon, juiced
- 2 tbsp agave syrup
- 1 tsp ginger, grated
Place the tartare mold on a plate and add melon, mango, and avocado in layers. Garnish with microgreens, mint, and lemon wedge.
In a separate bowl, mix the lemon juice, agave syrup, and ginger and then drizzle over the tartare.
Remove from the mold and serve.
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Appetizer Dairy Free Family Fast Fresh Fresh Spring Sides Healthy Healthy Snacking Lunch Melon Recipes Melons Nut Free Paleo Plant-based Quick Snacking Solara® Mini Melons Under 30 | Recipes Under 30 Minutes Vegan Vegetarian Whole 30