Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 Pure Flavor® Solara® Mini Melons
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 1 Pure Flavor® Long English Cucumber, roughly chopped
- 4 slices coppa di Parma
- 3 green onions, thinly sliced
- 3 garlic cloves, minced
- 4 tbsp olive oil
- 3 ½ tbsp apple cider vinegar
- Red pepper flakes, to taste
- Salt and pepper, to taste
Directions
Step 1
Cut top off melon, leaving ¾ of the melon intact. Using a spoon, scoop out flesh, remove seeds and set melon bowls aside.
Step 2
Place melon, tomatoes, and garlic in a blender and blend until smooth.
Step 3
Add the apple cider vinegar, olive oil, red pepper flakes and season with salt and pepper, to taste. Blend again until smooth.
Step 4
Cover and refrigerate until ready to serve.
Step 5
Heat a non-stick frying pan over medium heat. Add the coppa di Parma slices and cook until crisp. Crumble into small pieces.
Step 6
Spoon gazpacho into melon bowls and top with cucumber, green onions, and coppa di Parma to serve.
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