Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 Pure Flavor® Solara™ Mini Melons
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 1 Pure Flavor® Long English Cucumber, roughly chopped
- 4 slices coppa di Parma
- 3 green onions, thinly sliced
- 3 garlic cloves, minced
- 4 tbsp olive oil
- 3 ½ tbsp apple cider vinegar
- Red pepper flakes, to taste
- Salt and pepper, to taste
Directions
Step 1
Cut top off melon, leaving ¾ of the melon intact. Using a spoon, scoop out flesh, remove seeds and set melon bowls aside.
Step 2
Place melon, tomatoes, and garlic in a blender and blend until smooth.
Step 3
Add the apple cider vinegar, olive oil, red pepper flakes and season with salt and pepper, to taste. Blend again until smooth.
Step 4
Cover and refrigerate until ready to serve.
Step 5
Heat a non-stick frying pan over medium heat. Add the coppa di Parma slices and cook until crisp. Crumble into small pieces.
Step 6
Spoon gazpacho into melon bowls and top with cucumber, green onions, and coppa di Parma to serve.
Read Reviews
Write a Review
Post Tags
15min App Appetizer Breakfast Breakfast Recipes Brunch Brunch Ideas Brunch Recipes Comfort Food Cucumber Cucumber Recipe Cucumber Recipes Dairy Free Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Entrée Family Fast Fresh Fresh Tomato Recipes Galia Melon Gluten-Free Grape Tomatoes Healthy Healthy Dinner Ideas Healthy Recipe Healthy Snack Healthy Snacking Hearty Italian Keto Friendly Long English Cucumber Low Carb Lunch Lunch Ideas Lunch Recipe Breakfast Idea Meal Meat Medley Tomatoes Melon Recipe Melon Recipes Melons Mini Melon Nut Free Paleo Pork Protein Quick Quick & Easy Salad Salad Recipe Sangria Savory Side Dish Simple Dinners Snack Solara Soup Recipe Tomato Recipe Tomato Recipes Tomatoes Under 30 | Recipes Under 30 Minutes Whole 30
