- 2 Pure Flavor® Solara® Mini Melons
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 1 Pure Flavor® Long English Cucumber, roughly chopped
- 4 slices coppa di Parma
- 3 green onions, thinly sliced
- 3 garlic cloves, minced
- 4 tbsp olive oil
- 3 ½ tbsp apple cider vinegar
- Red pepper flakes, to taste
- Salt and pepper, to taste
Cut top off melon, leaving ¾ of the melon intact. Using a spoon, scoop out flesh, remove seeds and set melon bowls aside.
Place melon, tomatoes, and garlic in a blender and blend until smooth.
Add the apple cider vinegar, olive oil, red pepper flakes and season with salt and pepper, to taste. Blend again until smooth.
Cover and refrigerate until ready to serve.
Heat a non-stick frying pan over medium heat. Add the coppa di Parma slices and cook until crisp. Crumble into small pieces.
Spoon gazpacho into melon bowls and top with cucumber, green onions, and coppa di Parma to serve.
Write a Review
Appetizer Breakfast Brunch Comfort Food Cucumber Cucumber Recipes Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Fresh Fresh Tomato Recipes Gluten Free Grape Tomatoes Healthy Healthy Dinner Ideas Healthy Snacking Hearty Italian Keto Friendly Long English Cucumbers Low Carb Lunch Meal Meat Melon Recipes Melons Mini Melons Nut Free Paleo Pork Protein Quick Recipes - Sangria® Medley Tomatoes Salad Recipes Savory Side Dish Simple Dinners Snacking Solara® Mini Melons Soup Recipes Tomato Recipes Tomatoes Under 15 Under 30 | Recipes Under 30 Minutes Whole 30