15 minutes
Cook Time
0 minutes
Cooking Level


  • 1 Pure Flavor® Solara® Mini Melon
  • 1 Pure Flavor® Long English Cucumber, thinly sliced
  • 1 watermelon radish, thinly sliced
  • 1 lime, juiced
  • 2 oz goat cheese, crumbled
  • ¼ cup mint leaves, chopped
  • 2 tbsp extra virgin olive oil
  • ½ tbsp honey
  • Salt and pepper, to taste
  • Microgreens, optional for garnish
  • Serrano peppers, thinly sliced, optional for garnish
  • Flaky sea salt, optional for garnish


Step 1

Halve melon, scoop out the seeds. Using a spoon, scoop out the flesh and cut the scooped melon into wedges.

Step 2

In a mason jar combine olive oil, lime juice, honey, mint, salt, and pepper. Place a lid on the jar and shake until well combined. Set aside.

Step 3

To serve, arrange the melon, radish, and cucumber on a large platter and top with goat cheese.

Step 4

Drizzle the dressing over the salad and garnish with flaky sea salt, serrano peppers and microgreens if desired. Serve and enjoy!

Pro Tip

Use a mandolin to thinly slice the cucumber and watermelon radish.

Recipe created by Elizabeth Jordan-Flight