Name: Mini Cucumber Tofu Salad
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 6 pack Pure Flavor ® Organic Mini Cucumbers, sliced into bite-sized chunks; 9 oz organic tofu, cubed; 6 oz organic broccoli, cut into slivers; 2 cloves organic garlic, minced; 2 tbsp organic sesame seeds; 1 tbsp organic lime juice; 1 tbsp organic rice vinegar; 1 tbsp organic chili oil; 2 tsp organic soy sauce; 2 tsp organic sugar; ½ tsp organic toasted sesame oil; ½ tsp organic chili flakes

Recipe Rating

Preparation

10 minutes

Cook Time

5 minutes

Serves

Cooking Level

Easy

Ingredients

1 6 pack Pure Flavor^® Organic Mini Cucumbers, sliced into bite-sized chunks
9 oz organic tofu, cubed
6 oz organic broccoli, cut into slivers
2 cloves organic garlic, minced
2 tbsp organic sesame seeds
1 tbsp organic lime juice
1 tbsp organic rice vinegar
1 tbsp organic chili oil
2 tsp organic soy sauce
2 tsp organic sugar
½ tsp organic toasted sesame oil
½ tsp organic chili flakes

Directions

Step 1

In a wide mixing bowl, add garlic, lime juice, vinegar, soy sauce, chili flakes and sesame oil and stir well. Add cucumbers and broccoli and toss until coated. Set aside.

Step 2

In a frying pan over medium high heat, add chili oil and tofu. Cook for 1-2 minutes per side or until golden brown.

Step 3

Divide salad into serving dishes and top with sesame seeds and tofu. Serve immediately or chill for half an hour.

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Appetizer Asian Cucumber Recipes Cucumber Salad Dairy Free Dinner Easy Dinner Ideas Easy Meal Ideas Entrée Family Fresh Spring Sides Healthy Low Carb Lunch Meal Mini Cucumbers Nut Free Organic Organic Mini Cucumbers Plant Based Meals Plant-based Protein Quick Salad Recipes SOS Under 15 Vegetarian

Mini Cucumber Tofu Salad