10 minutes
Cook Time
5 minutes
Cooking Level


  • 1 6 pack Pure Flavor® Organic Mini Cucumbers, sliced into bite-sized chunks
  • 9 oz organic tofu, cubed
  • 6 oz organic broccoli, cut into slivers
  • 2 cloves organic garlic, minced
  • 2 tbsp organic sesame seeds
  • 1 tbsp organic lime juice
  • 1 tbsp organic rice vinegar
  • 1 tbsp organic chili oil
  • 2 tsp organic soy sauce
  • 2 tsp organic sugar
  • ½ tsp organic toasted sesame oil
  • ½ tsp organic chili flakes


Step 1

In a wide mixing bowl, add garlic, lime juice, vinegar, soy sauce, chili flakes and sesame oil and stir well. Add cucumbers and broccoli and toss until coated. Set aside.

Step 2

In a frying pan over medium high heat, add chili oil and tofu. Cook for 1-2 minutes per side or until golden brown.

Step 3

Divide salad into serving dishes and top with sesame seeds and tofu. Serve immediately or chill for half an hour.