10 minutes
Cook Time
10 minutes
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, halved
  • 1 lb raw shrimp without shells, deveined and cleaned
  • 1 lb pineapple, cut into cubes
  • 6 tbsp brown sugar
  • 3 tbsp coconut oil, divided
  • 2 tbsp agave syrup
  • 2 tsp sriracha
  • 2 tsp garlic, minced
  • 2 tsp Dijon mustard
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ¼ tsp black pepper
  • 12 wooden skewers, pre-soaked


Step 1

Preheat the grill to medium-high heat.

Step 2

Prepare the brown sugar glaze by combining 2 tbsp coconut oil, brown sugar, garlic, Dijon mustard, agave syrup, vanilla extract, salt, and pepper in a small microwave-safe bowl. Microwave for 30 seconds at a time, stirring in between until coconut oil and brown sugar has melted together.

Step 3

To prepare the kabobs, add a piece of pepper, a pineapple cube, and then a shrimp to each skewer. Continue this process until skewers are full.

Step 4

Brush remaining coconut oil to the grill grates. Grill the kabobs for 4 minutes on each side, brushing them with the brown sugar glaze on the exposed side in between turns until the shrimp are opaque.

Step 5

Serve immediately.

Recipe created by Amber Bogardus

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