

Ingredients
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, whole
- 6 thick slices of turkey bacon, cut into 2-inch pieces
- 1 loaf sourdough bread sliced, cut into bite-size cubes
- 1 small lettuce head, cut into 1-inch pieces
- 3 tbsp mayonnaise
- Salt and pepper to taste
- Toothpicks
Directions
Step 1
Bring medium skillet to medium heat. Cook bacon on both sides until crispy. Remove, drain, and cool on a paper towel.
Step 2
In the same skillet add bread cubes, sprinkle with salt and pepper. Cook until toasted on all sides.
Step 3
Assemble starting with one tomato, two lettuce leaves, one piece of bacon and one bread cubed dipped in mayo.
Recipe created by Laura Ashley Johnson
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