- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, whole
- 6 thick slices of turkey bacon, cut into 2-inch pieces
- 1 loaf sourdough bread sliced, cut into bite-size cubes
- 1 small lettuce head, cut into 1-inch pieces
- 3 tbsp mayonnaise
- Salt and pepper to taste
Bring medium skillet to medium heat. Cook bacon on both sides until crispy. Remove, drain, and cool on a paper towel.
In the same skillet add bread cubes, sprinkle with salt and pepper. Cook until toasted on all sides.
Assemble starting with one tomato, two lettuce leaves, one piece of bacon and one bread cubed dipped in mayo.