- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced into ringlets
- 1 lb prepared pizza dough
- 1 lb ground chicken
- ¾ cup mozzarella cheese, shredded
- ½ medium white onion, sliced
- 1 egg white, beaten
- 2 tsp olive oil, divided
- 1 tsp sesame seeds
- Salt and pepper, to taste
In a pan over medium heat add one teaspoon olive oil and chicken. Add salt and pepper to taste. Cook the chicken for 3 minutes then set aside.
Reduce heat to low and add olive oil and onions, cooking until translucent. Add the peppers and simmer on medium-low for 5 minutes or until tender. Set aside to cool.
Preheat the oven to 500°F. Roll out the dough on a floured sheet of parchment to a 16x10 inch rectangle.
Fill the dough with cooled pepper mixture leaving about an inch border from the edge. Next, add the chicken on the pepper mixture, then top with cheese.
Fold one long side of the dough over to cover the filling and seal edge. Then fold the short edges under to seal completely.
Lay the folded bread seam-side down on the pan. Cut small vent holes on the top and brush with egg white. Top with sesame seeds.
Bake for 10 minutes, then reduce the heat to 375°F and cook for 10 minutes longer, until golden brown on top. Cut into pieces to serve.
Serve with Cloud 9® Tomato Dip
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Aurora Bites Mini Sweet Peppers Dinner Hearty Italian Lunch Meal Pepper Recipes Peppers Side Dish Snacking Vegetarian