- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
- 2 sheets puff pastry
- 4 oz halloumi, diced
- 2 tbsp black olive tapenade
- 2 tbsp sundried tomatoes, chopped
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 2 tsp dried thyme
- 2 tsp dried parsley
- 1 tsp sumac
- Flour, for dusting
- Fresh basil, optional for garnish
Preheat the oven to 375°F.
In a large bowl, combine peppers, halloumi, olives, tomatoes, thyme, parsley, sumac, olive oil, & vinegar. Stir until combined and set aside.
Lightly roll out each of the puff pastry sheets on a floured surface
Cut each puff pastry sheet into 15 rectangles. Using a circle cookie cutter, gently score the center without cutting through the
Transfer the rectangles to a parchment paper-lined baking sheet.
Add 1 tablespoon of the pepper mixture to each pastry.
Bake on the middle rack for 20 minutes, or until golden.
Serve on a mezze platter for a full appetizer spread.
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