10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
  • 2 sheets puff pastry
  • 4 oz halloumi, diced
  • 2 tbsp black olive tapenade
  • 2 tbsp sundried tomatoes, chopped
  • 2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 2 tsp dried thyme
  • 2 tsp dried parsley
  • 1 tsp sumac
  • Flour, for dusting
  • Fresh basil, optional for garnish


Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, combine peppers, halloumi, olives, tomatoes, thyme, parsley, sumac, olive oil, & vinegar. Stir until combined and set aside.

Step 3

Lightly roll out each of the puff pastry sheets on a floured surface

Step 4

Cut each puff pastry sheet into 15 rectangles. Using a circle cookie cutter, gently score the center without cutting through the

Step 5

Transfer the rectangles to a parchment paper-lined baking sheet.

Step 6

Add 1 tablespoon of the pepper mixture to each pastry.

Step 7

Bake on the middle rack for 20 minutes, or until golden.

Pro Tip

Serve on a mezze platter for a full appetizer spread.