17 minutes
Cook Time
8 minutes
Cooking Level


  • 6 Pure Flavor® Craft House Collection® Aurora Sweet Long Peppers, sliced into rings
  • 2 dry pints Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
  • 1 lb fresh pasta
  • ½ lb mushrooms, cleaned & sliced
  • 1 white onion, diced
  • 6 cloves garlic, minced
  • 1 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • Sea salt & pepper, taste


Step 1

In a large skillet, heat half of the oil over medium heat. Add the mushrooms and sauté until they heat through and soften.

Step 2

Add onion, garlic, peppers and remaining oil to the skillet. Season with salt and pepper. Cook, stirring occasionally, for about 10 minutes or until peppers are tender.

Step 3

Meanwhile, set a large pot of water to boil. Add salt and the fresh pasta and cook for 4 minutes. Drain and reserve 1 cup of pasta water.

Step 4

Add pasta, pasta water, tomatoes and parsley to the skillet and toss over medium heat. Serve with an extra drizzle of oil and more parsley.