Preparation
17 minutes
Cook Time
8 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 6 Pure Flavor® Craft House Collection® Aurora Sweet Long Peppers, sliced into rings
- 2 dry pints Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
- 1 lb fresh pasta
- ½ lb mushrooms, cleaned & sliced
- 1 white onion, diced
- 6 cloves garlic, minced
- 1 cup fresh parsley, chopped
- 2 tbsp olive oil
- Sea salt & pepper, taste
Directions
Step 1
In a large skillet, heat half of the oil over medium heat. Add the mushrooms and sauté until they heat through and soften.
Step 2
Add onion, garlic, peppers and remaining oil to the skillet. Season with salt and pepper. Cook, stirring occasionally, for about 10 minutes or until peppers are tender.
Step 3
Meanwhile, set a large pot of water to boil. Add salt and the fresh pasta and cook for 4 minutes. Drain and reserve 1 cup of pasta water.
Step 4
Add pasta, pasta water, tomatoes and parsley to the skillet and toss over medium heat. Serve with an extra drizzle of oil and more parsley.
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American Aurora Long Sweet Peppers Comfort Food Craft House Collection Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Grape Tomatoes Italian Juno Bites Lunch Meal Pasta Pepper Recipes Plant Based Meals Savory Simple Dinners Sweet Long Peppers Under 30 | Recipes Under 30 Minutes
