Name: Pepper & Mushroom Pasta
Prep time: 17 min
Cook time: 8 min
Yield: 4
Ingredients: 6 Pure Flavor ® Craft House Collection ® Aurora Sweet Long Peppers, sliced into rings; 2 dry pints Pure Flavor ® Juno ® Bites Red Grape Tomatoes, halved; 1 lb fresh pasta; ½ lb mushrooms, cleaned & sliced; 1 white onion, diced; 6 cloves garlic, minced; 1 cup fresh parsley, chopped; 2 tbsp olive oil; Sea salt & pepper, taste

Recipe Rating

Preparation

17 minutes

Cook Time

8 minutes

Serves

Cooking Level

Easy

Ingredients

6 Pure Flavor^® Craft House Collection^® Aurora Sweet Long Peppers, sliced into rings
2 dry pints Pure Flavor^® Juno^® Bites Red Grape Tomatoes, halved
1 lb fresh pasta
½ lb mushrooms, cleaned & sliced
1 white onion, diced
6 cloves garlic, minced
1 cup fresh parsley, chopped
2 tbsp olive oil
Sea salt & pepper, taste

Directions

Step 1

In a large skillet, heat half of the oil over medium heat. Add the mushrooms and sauté until they heat through and soften.

Step 2

Add onion, garlic, peppers and remaining oil to the skillet. Season with salt and pepper. Cook, stirring occasionally, for about 10 minutes or until peppers are tender.

Step 3

Meanwhile, set a large pot of water to boil. Add salt and the fresh pasta and cook for 4 minutes. Drain and reserve 1 cup of pasta water.

Step 4

Add pasta, pasta water, tomatoes and parsley to the skillet and toss over medium heat. Serve with an extra drizzle of oil and more parsley.

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Post Tags

American Aurora Long Sweet Peppers Comfort Food Craft House Craft House Collection Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Grape Tomatoes Italian Juno Bites Lunch Meal Pasta Pepper Recipes Plant Based Meals Savory Simple Dinners Sweet Long Peppers Under 30 | Recipes Under 30 Minutes

Pepper & Mushroom Pasta