Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Directions
Step 1
Preheat oven to 375º F. Place each breast between 2 sheets of waxed paper or plastic wrap; pound lightly to ¼ inch thickness. Season each side with salt and pepper.
Step 2
Divide the pepper strips and thyme between the chicken breasts, reserving some to garnish with. Carefully roll up chicken and secure with toothpicks.
Step 3
Add oil and butter mixture to an oven-safe skillet. Sear each side of chicken for 2-3 minutes. Place the skillet in the oven for 10-15 minutes until the chicken is no longer pink inside.
Step 4
Take the chicken out of the skillet and return it to the stove on medium heat. Add chicken broth and bring to a boil. Stir in the Dijon mustard and continue stirring for 2 minutes or until slightly reduced. Spoon over chicken and garnish with remaining peppers.
