10 minutes
Cook Time
20 minutes
Cooking Level


  • 3 Pure Flavor® Craft House Collection® Aurora Sweet Long Peppers, cut into long strips
  • 4 chicken breasts
  • ⅓ cup chicken broth
  • 1 tbsp butter
  • 1 tbsp oil
  • 2 tsp fresh thyme
  • 1 tsp Dijon mustard
  • Sea salt and pepper, to taste


Step 1

Preheat oven to 375º F. Place each breast between 2 sheets of waxed paper or plastic wrap; pound lightly to ¼ inch thickness. Season each side with salt and pepper.

Step 2

Divide the pepper strips and thyme between the chicken breasts, reserving some to garnish with. Carefully roll up chicken and secure with toothpicks.

Step 3

Add oil and butter mixture to an oven-safe skillet. Sear each side of chicken for 2-3 minutes. Place the skillet in the oven for 10-15 minutes until the chicken is no longer pink inside.

Step 4

Take the chicken out of the skillet and return it to the stove on medium heat. Add chicken broth and bring to a boil. Stir in the Dijon mustard and continue stirring for 2 minutes or until slightly reduced. Spoon over chicken and garnish with remaining peppers.

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