- 4 Pure Flavor® Tomatoes-On-The -Vine, sliced
- 4 thick slices of bread, toasted
- 1 mozzarella ball, torn into large pieces
- 4 garlic cloves, minced
- ¼ cup olive oil
- fresh basil, torn, for garnish
- Salt and pepper to taste
Preheat oven to 350°F.
Toss tomatoes and garlic together with olive oil then transfer to a baking sheet. Sprinkle with salt and pepper.
Roast for 30 minutes or until tomatoes are lightly browned. Let cool.
To assemble, place torn pieces of mozzarella on top of toast. Add warm tomatoes on top and gently press down.
Drizzle with olive oil and serve immediately with basil. Enjoy!