Preparation
16 minutes
Cook Time
4 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 cups Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine
- ½ cup slice Pure Flavor® Long English Cucumbers
- 4 eggs
- 1 cup trimmed green beans
- ½ cup niçoise olives
- 8 cups of torn lettuce or mixed greens
- 6 oz of sushi grade Ahi Tuna
- Salt and pepper to taste
- ⅓ cup of olive oil
- 1 tsp of honey
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
Directions
Step 1
Add eggs to a pot of boiling water for 13 minutes. Remove from water, run under cold water and peel.
Step 2
To make vinaigrette, use a blender to mix olive oil, honey, white wine vinegar and Dijon mustard until smooth.
Step 3
Preheat a pan to medium high heat. Drizzle tuna with olive oil and sprinkle with salt and pepper. Sear each side for 2 minutes. Remove from heat and slice.
Step 4
Toss greens with vinaigrette.
Step 5
Layer tomatoes, cucumbers and green beans throughout the bowl.
Step 6
Add cut eggs and olives. Top with tuna.
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Cherry Tomatoes Cucumber Recipes Dairy Free Dinner Easy Meal Ideas Family French Fresh Tomato Recipes Gluten Free Healthy Low Carb Lunch Meat Nut Free Paleo Protein Quick RedRoyals RedRoyals Cherry Tomatoes Salad Recipes Savory Seafood Recipes Tomato Recipes Tomato Salad Under 30 | Recipes Under 30 Minutes
