10 minutes
Cook Time
10 minutes
Cooking Level


  • 1lb Pure Flavor® Aurora Bites Mini Sweet Peppers, seeded and sliced lengthwise
  • 1.5 lbs beef steak cut into bite sized strips
  • 2 cloves garlic minced
  • ⅔ cup brandy
  • 1 tablespoon fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire Sauce
  • ⅓ cup ketchup
  • 1 tsp Tabasco hot sauce
  • 1 cup provolone cheese, shredded
  • 1 pinch salt and pepper, to taste


Step 1

Preheat oven to 400° Over low heat, fry onions, garlic and peppers until onions become translucent. Increase heat to medium-high and add beef, stirring to ensure all sides are seared evenly.

Step 2

In a saucepan over low heat, heat brandy, ginger, soy sauce, Worcestershire, Tabasco and ketchup. When the mixture comes to a boil, reduce heat and simmer for 5 minutes.

Step 3

Pour brandy mixture into skillet and coat beef and peppers evenly.

Step 4

Cover the skillet with cheese and move to the top rack of the oven. When cheese begins to melt, around 3 minutes, broil until cheese begins to blister.

Step 5

Serve as is or with bread to make a sandwich.