Ingredients
- 1lb Pure Flavor® Aurora Bites Mini Sweet Peppers, seeded and sliced lengthwise
- 1.5 lbs beef steak cut into bite sized strips
- 2 cloves garlic minced
- ⅔ cup brandy
- 1 tablespoon fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire Sauce
- ⅓ cup ketchup
- 1 tsp Tabasco hot sauce
- 1 cup provolone cheese, shredded
- 1 pinch salt and pepper, to taste
Directions
Step 1
Preheat oven to 400° Over low heat, fry onions, garlic and peppers until onions become translucent. Increase heat to medium-high and add beef, stirring to ensure all sides are seared evenly.
Step 2
In a saucepan over low heat, heat brandy, ginger, soy sauce, Worcestershire, Tabasco and ketchup. When the mixture comes to a boil, reduce heat and simmer for 5 minutes.
Step 3
Pour brandy mixture into skillet and coat beef and peppers evenly.
Step 4
Cover the skillet with cheese and move to the top rack of the oven. When cheese begins to melt, around 3 minutes, broil until cheese begins to blister.
Step 5
Serve as is or with bread to make a sandwich.
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