For the Escabeche: Stir together all ingredients.
For the Seared Tuna: Heat butter and oil in a skillet over medium-high heat. Season tuna with salt and pepper and add to the skillet. Cook for 1 ½ minutes per side for rare. Slice tuna and fan out on a plate. Pour Escabeche over tuna.
Recipe by Trish Gill, The Chef Next Door
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Awesome rescipe! It was 😋 yummy