Name: Seared Tuna in Spanish Escabeche
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 5 oz ahi tuna steak; 1 tbsp butter; 2 tbsp olive oil; 1 tsp salt; ½ tsp pepper; For the Escabeche; 1 Pure Flavor ® Aurora Sweets Long Sweet Pepper, finely diced; 1 shallot, finely diced; 3 bay leaves; 1 tsp ginger; 1 tsp paprika; 1 tsp pink peppercorn; ½ cup green olives; ¼ cup capers; 2 cups olive oil; 1 cup sherry vinegar

Preparation

10 minutes

Cook Time

5 minutes

Serves

Cooking Level

Easy

Ingredients

5 oz ahi tuna steak
1 tbsp butter
2 tbsp olive oil
1 tsp salt
½ tsp pepper
For the Escabeche
1 Pure Flavor^® Aurora Sweets Long Sweet Pepper, finely diced
1 shallot, finely diced
3 bay leaves
1 tsp ginger
1 tsp paprika
1 tsp pink peppercorn
½ cup green olives
¼ cup capers
2 cups olive oil
1 cup sherry vinegar

Directions

Step 1

For the Escabeche: Stir together all ingredients.

Step 2

For the Seared Tuna: Heat butter and oil in a skillet over medium-high heat. Season tuna with salt and pepper and add to the skillet. Cook for 1 ½ minutes per side for rare. Slice tuna and fan out on a plate. Pour Escabeche over tuna.

Recipe by Trish Gill, The Chef Next Door

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Awesome rescipe! It was 😋 yummy

Post Tags

Aurora Long Sweet Peppers Comfort Food Craft House Collection Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Fast Gluten Free Healthy Healthy Dinner Ideas Hearty Keto Friendly Low Carb Lunch Main Courses Meal Meat Nut Free Pepper Recipes Protein Quick Savory Seafood Recipes Simple Dinners Spanish Recipes Sweet Long Peppers Under 15 Under 30 | Recipes Under 30 Minutes

Seared Tuna in Spanish Escabeche