Sesame Chicken and Ratatouille served in a Wonton Cup

Ingredients

• 1 package wonton (square) or gyozo (round) skins
• Olive oil as needed
• For the Ratatouille:
• 1 cup of Pure Flavor^® Baby Purple eggplant, diced
• 1 cup of Pure Flavor^® Bell Peppers, diced (any color)
• 2 cups of quartered Pure Flavor^® Juno Bites grape tomatoes
• 1 cup of zucchini, diced
• 1 cup of Portobello mushrooms, diced
• 1 cup of red onion, diced
• 2 tbsp of minced garlic
• 1 tbsp of ground cumin
• Zest and juice from 1 orange and 1 lemon
• ¼ tsp of cayenne pepper
• ¼ cup olive oil
• For the sesame chicken:
• 1 cup of chicken, finely diced
• 1 tsp chili paste
• 1 tsp tahini paste
• 1 tsp minced garlic
• 1 tbsp honey
• 1 tbsp of white wine vinegar
• 1 tbsp of lime juice
• ½ cup fine chiffonade green cabbage
• Salt to taste
• Black or white sesame seeds for garnish (optional)

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