- 1 lb Pure Flavor® Craft House Collection® Shishito Peppers
- 1 lb flatiron steak, sliced in chunks
- ½ tbsp cumin
- 1 tsp fresh ground black pepper
- 1 tsp kosher salt
- ½ tsp crushed red pepper flakes
- 1 lime, halved
- 2 tbsp vegetable oil
Mix cumin, pepper, salt and red pepper ﬂakes in a small bowl.
Set grill to medium-high heat.
Thread beef and peppers onto skewers, starting and ending with beef. Brush with oil and season with spice mix.
Grill, turning often, until lightly charred and beef is medium-rare, about 8 minutes.
Serve with lime.
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