Preparation
10 minutes
Cook Time
15 minutes
Serves
2
Cooking Level
Easy
Directions
Step 1
Pour the oil in a large saucepan or wok to about 2 inches deep and heat to 360°F.
Step 2
In a large bowl, beat together water and egg yolk until frothy. Whisk in flour and corn starch until combined, but not completely smooth.
Step 3
Dip each pepper into the batter to coat completely, then place in the heated oil. Repeat. Do not crowd the pan.
Step 4
Fry until golden on all sides, 3-5 minutes. Transfer to a rack or towel-lined plate.
Step 5
Serve immediately with your favorite dipping sauce.
