Preparation
5 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Craft House Collection® Shishito Peppers
- 1 package wonton pastry
- 8 oz cream cheese, softened
- ¼ cup parmesan cheese
- 2 tbsp melted butter
- 1 tsp garlic, minced
- 1 tbsp soy sauce
- Salt and pepper, to taste
Directions
Step 1
Stir together the cream cheese, parmesan, garlic, soy sauce, salt and pepper.
Step 2
Overlap two wonton wrappers and use warm water to make the seam hold together. Add 1 tbsp of the cream cheese mixture evenly in the center and place a pepper on top. Wet the edges of the wonton and roll the wrapper around the pepper.
Step 3
Arrange the wrapped peppers on a non-stick sprayed baking sheet. Brush each pepper with butter and bake at 425° F for 10 minutes. Enjoy!
Read Reviews
Write a Review
Post Tags
American Appetizer Asian Comfort Food Craft House Collection Easy Dinner Ideas Easy Meal Ideas Fast Get Together Apps Healthy Snacking Hearty Nut Free Pepper Recipes Quick Recipes - Craft House Collection® Shishito Peppers Savory Simple Dinners Snacking Spicy Recipes Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian
