Preparation
5 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Craft House Collection Shishito Peppers
- 1 package wonton pastry
- 8 oz cream cheese, softened
- 1/4 cup parmesan cheese
- 2 tbsp melted butter
- 1 tsp garlic, minced
- 1 tbsp soy sauce
- Salt and pepper, to taste
Directions
Step 1
Stir together the cream cheese, parmesan, garlic, soy sauce, salt and pepper.
Step 2
Overlap two wonton wrappers and use warm water to make the seam hold together. Add 1 tbsp of the cream cheese mixture evenly in the center and place a pepper on top. Wet the edges of the wonton and roll the wrapper around the pepper.
Step 3
Arrange the wrapped peppers on a non-stick sprayed baking sheet. Brush each pepper with butter and bake at 425° F for 10 minutes. Enjoy!
