- 1 lb Pure Flavor® Craft House Collection Shishito Peppers
- 1 package wonton pastry
- 8 oz cream cheese, softened
- 1/4 cup parmesan cheese
- 2 tbsp melted butter
- 1 tsp garlic, minced
- 1 tbsp soy sauce
- Salt and pepper, to taste
Stir together the cream cheese, parmesan, garlic, soy sauce, salt and pepper.
Overlap two wonton wrappers and use warm water to make the seam hold together. Add 1 tbsp of the cream cheese mixture evenly in the center and place a pepper on top. Wet the edges of the wonton and roll the wrapper around the pepper.
Arrange the wrapped peppers on a non-stick sprayed baking sheet. Brush each pepper with butter and bake at 425° F for 10 minutes. Enjoy!