5 minutes
Cook Time
10 minutes
Cooking Level


  • 1 lb Pure Flavor® Craft House Collection® Shishito Peppers
  • 1 package wonton pastry
  • 8 oz cream cheese, softened
  • ¼ cup parmesan cheese
  • 2 tbsp melted butter
  • 1 tsp garlic, minced
  • 1 tbsp soy sauce
  • Salt and pepper, to taste


Step 1

Stir together the cream cheese, parmesan, garlic, soy sauce, salt and pepper.

Step 2

Overlap two wonton wrappers and use warm water to make the seam hold together. Add 1 tbsp of the cream cheese mixture evenly in the center and place a pepper on top. Wet the edges of the wonton and roll the wrapper around the pepper.

Step 3

Arrange the wrapped peppers on a non-stick sprayed baking sheet. Brush each pepper with butter and bake at 425° F for 10 minutes. Enjoy!