Stir together the cream cheese, parmesan, garlic, soy sauce, salt and pepper.
Overlap two wonton wrappers and use warm water to make the seam hold together. Add 1 tbsp of the cream cheese mixture evenly in the center and place a pepper on top. Wet the edges of the wonton and roll the wrapper around the pepper.
Arrange the wrapped peppers on a non-stick sprayed baking sheet. Brush each pepper with butter and bake at 425° F for 10 minutes. Enjoy!