Preparation
15 minutes
Cook Time
4 hours
Serves
10
Cooking Level
Easy
Ingredients
- 6 ct Pure Flavor® Sweet Bell Pepper, diced
- 2 Pure Flavor® Beefsteak Tomatoes, finely diced
- 1 540 ml can pineapple tidbits in juice
- 2 lbs frozen beef meatballs
- 1 ¼ cups sugar
- ¾ cup white vinegar
- 3 tbsp cornstarch
- 3 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp ginger, grated
- Parsley, for garnish
Directions
Step 1
Whisk together sugar, vinegar, cornstarch, soy sauce, garlic, and ginger in a slow cooker.
Step 2
Place meatballs, peppers, and pineapple with juice in the slow cooker and gently mix in the sauce mixture.
Step 3
Cook on HIGH for 4 hours, until meatballs are heated through, and sauce is thickened and bubbly.
Step 4
Garnish with fresh parsley & serve warm.
Pro Tip
You can adjust the cooking time based on your slow cooker settings to make this dish on LOW for 6-8 hours.
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Appetizer Beef Beefsteak Tomatoes Comfort Food Crock Pot Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Hearty Lunch Meal Meat Nut Free Pepper Recipes Protein Savory Simple Dinners Slow Cooker Sweet Bell Peppers
