10 minutes
Cook Time
10 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • ½ lb smoked salmon
  • 2 cups potatoes, grated
  • ½ cup sour cream
  • 1 egg
  • 1 lemon
  • 2 tbsp olive oil
  • 2 tbsp red onion, diced
  • 1.5 tbsp all purpose flour
  • 3 chives, diced for garnish
  • Salt and pepper, to taste


Step 1

Squeeze extra water from grated potatoes, then spread out on a paper towel to dry. In a large bowl add potatoes, egg, flour, onion, salt and pepper, mix well. Heat remaining oil in a skillet over medium heat. Make 4-6 mini patties (latkes) with the potato mixture. Cook on each side for 3 minutes, then remove to a plate. Repeat until all patties are cooked.

Step 2

Arrange latkes on a platter and top each with sour cream, tomatoes and salmon. Garnish with chives.

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