Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
easy
Ingredients
- 2 Pure Flavor® Solara® Mini Melons, halved and seeded
- 16 oz ricotta cheese, drained
- 3 tbsp honey
- 1 tsp olive oil
- ⅓ tsp cinnamon
- ⅛ tsp salt
- Fresh basil sprigs, for garnish
- Amaretti cookies, crushed, for garnish
- Slivered almonds, for garnish
- Honey, for garnish
Directions
Step 1
Mix ricotta cheese, honey, and cinnamon in a medium bowl, stir until smooth and set aside.
Step 2
Preheat grill to medium-high heat.
Step 3
Brush the cut sides of the melons with olive oil and sprinkle with salt.
Step 4
Place melons cut side down on the hot grill. Close lid cover and grill for 5 minutes or until they are lightly charred.
Step 5
Transfer melon halves to a serving plate. Spoon ricotta mixture into the cavity of each melon.
Step 6
Drizzle with honey and garnish with almonds, cookies, and basil to serve.
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Appetizer Breakfast Brunch Camping Comfort Food Dessert Family Fast Fresh Gluten Free Grill Grilling Grilling BBQ Sides Italian Lunch Melon Melon Recipes Melons Mini Melons Quick Savory Snacking Solara® Mini Melons Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian
