10 minutes
Cook Time
5 minutes
Cooking Level


  • 2 Pure Flavor® Solara® Mini Melons, halved and seeded
  • 16 oz ricotta cheese, drained
  • 3 tbsp honey
  • 1 tsp olive oil
  • ⅓ tsp cinnamon
  • ⅛ tsp salt
  • Fresh basil sprigs, for garnish
  • Amaretti cookies, crushed, for garnish
  • Slivered almonds, for garnish
  • Honey, for garnish


Step 1

Mix ricotta cheese, honey, and cinnamon in a medium bowl, stir until smooth and set aside.

Step 2

Preheat grill to medium-high heat.

Step 3

Brush the cut sides of the melons with olive oil and sprinkle with salt.

Step 4

Place melons cut side down on the hot grill. Close lid cover and grill for 5 minutes or until they are lightly charred.

Step 5

Transfer melon halves to a serving plate. Spoon ricotta mixture into the cavity of each melon.

Step 6

Drizzle with honey and garnish with almonds, cookies, and basil to serve.

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