- 2 Pure Flavor® Solara® Mini Melons
- 10 oz Pure Flavor® Poco Bites® Cocktail Cucumbers, sliced
- 1 jalapeno pepper, seeded and quartered
- 1 lime, juiced
- 2 tbsp olive oil
- 2 tbsp fresh mint leaves
- 1 tbsp honey
- Jalapeno, sliced, for garnish
Halve the melons and scoop out the seeds. Using a spoon, scoop out the flesh, cut melon into cubes, and set melon bowls aside.
Add all ingredients to a blender and blend until smooth.
Cover and refrigerate until ready to serve.
Spoon gazpacho into melon bowls and top with jalapeno slices to serve.
Recipe created by Lynn Polio
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