Preparation
15 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
easy

Ingredients

  • 1 Pure Flavor® Alonna Canary Melon
  • 1 lime, juiced
  • 1 lb shrimp, peeled & deveined
  • 1 ¼ cup brown rice, cooked
  • ¼ cup plain Greek yogurt
  • ¼ cup salsa verde
  • ½ cup Pico de Gallo
  • ¼ cup cilantro
  • 1 tbsp avocado oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 2 tsp granulated garlic
  • Salt & pepper, to taste
  • Microgreens, for garnish

Directions

Step 1

In a medium bowl, mix together shrimp, chili powder, cumin, garlic, salt & pepper.

Step 2

Heat a large skillet over medium-high heat and add oil. Add in shrimp and sear on each side for 2 minutes.

Step 3

Halve the melon, scoop out the seeds, and dice into small cubes.

Step 4

In a small bowl, whisk yogurt, salsa & lime juice.

Step 5

Add rice to a serving bowl. Top with melon, shrimp, Pico de Gallo, and cilantro.

Step 6

Garnish with microgreens & serve with salsa verde yogurt sauce.

Recipe created by Heather Englund