Name: Strawberry Dessert Salsa
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 12 oz Pure Flavor ® Sweet Blooms ® Strawberries, finely chopped; 12 oz frozen unsweetened raspberries, thawed and drained; 2 apples, peeled and finely chopped; 2 kiwis, peeled and finely chopped; 3 tbsp peach jam; 2 tbsp sugar; Cinnamon Tortilla Chips:; 10 flour tortillas, quartered; 6 cups vegetable oil; 3 tbsp brown sugar; 2 tsp ground cinnamon

Recipe Rating

Preparation

20 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

12 oz Pure Flavor^® Sweet Blooms^® Strawberries, finely chopped
12 oz frozen unsweetened raspberries, thawed and drained
2 apples, peeled and finely chopped
2 kiwis, peeled and finely chopped
3 tbsp peach jam
2 tbsp sugar
Cinnamon Tortilla Chips:
10 flour tortillas, quartered
6 cups vegetable oil
3 tbsp brown sugar
2 tsp ground cinnamon

Directions

Step 1

In a large bowl, combine strawberries, apples, raspberries, kiwi, peach jam, and sugar. Cover and chill until ready to serve.

Step 2

In a medium pot, heat oil to 375°F. Fry tortillas a few at a time until light golden brown on both sides. Drain on paper towels.

Step 3

Combine brown sugar and cinnamon and toss tortilla chips to coat.

Step 4

Serve with Strawberry Dessert Salsa with cinnamon tortilla chips.

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American Appetizer Breakfast Brunch Comfort Food Dessert Easy Meal Ideas Family Fresh Get Together Apps Healthy Healthy Snacking Mexican Recipes Plant Based Meals Quick Salad Recipes Savory Side Dish Snacking Strawberry Strawberry Recipes Sweet Blooms Strawberries Vegan Vegetarian

Strawberry Dessert Salsa