Name: Strawberry Lemon Breakfast Salad
Prep time: 15 min
Yield: 4
Ingredients: 12 oz Pure Flavor ® Sweet Blooms ® Strawberries, quartered; 1 lb Pure Flavor ® Mini Cucumbers, sliced; ½ cup crème fraiche; ¼ cup pistachios, chopped; 3 tsp sugar, divided; 1 tsp lemon juice; ½ tsp ground cardamom; Shaved coconut, for garnish; Lemon wedges, for garnish; Mint leaves, for garnish; Salt, to taste

Recipe Rating

Preparation

15 minutes

Cook Time

0 minutes

Serves

Cooking Level

Easy

Ingredients

12 oz Pure Flavor^® Sweet Blooms^® Strawberries, quartered
1 lb Pure Flavor^® Mini Cucumbers, sliced
½ cup crème fraiche
¼ cup pistachios, chopped
3 tsp sugar, divided
1 tsp lemon juice
½ tsp ground cardamom
Shaved coconut, for garnish
Lemon wedges, for garnish
Mint leaves, for garnish
Salt, to taste

Directions

Step 1

In a medium bowl, toss strawberries, cucumbers, cardamom, a pinch of salt, and 1 tsp sugar and let sit 10 minutes.

Step 2

In a small bowl mix crème fraiche, lemon juice, remaining sugar, and a pinch of salt and set aside.

Step 3

To serve, divide lemon cream into bowls and spoon salad mixture overtop, sprinkling with pistachios. Garnish with coconut, mint, and lemon wedges.

Pro Tip

Lemon cream can be made 8 hours ahead. Cover and chill.

Read Reviews

Write a Review

Rating

Outstanding Good Not Bad Weak Poor

Name*

Email Address*

Review Title*

Review Content*

Javascript is required to submit this form.

Post Tags

American Breakfast Brunch Comfort Food Cucumber Cucumber Recipes Cucumber Salad Cucumbers Easter Easy Meal Ideas Family Fast Fresh Gluten Free Healthy Meal Mini Cucumbers Nut Free Quick Salad Recipes SOS Strawberry Strawberry Recipes Sweet Blooms Strawberries Under 15 Under 30 | Recipes Under 30 Minutes Vegan Vegetarian

Strawberry Lemon Breakfast Salad