15 minutes
Cook Time
0 minutes
Cooking Level


  • 12 oz Pure Flavor® Sweet Blooms® Strawberries, quartered
  • 1 lb Pure Flavor® Mini Cucumbers, sliced
  • ½ cup crème fraiche
  • ¼ cup pistachios, chopped
  • 3 tsp sugar, divided
  • 1 tsp lemon juice
  • ½ tsp ground cardamom
  • Shaved coconut, for garnish
  • Lemon wedges, for garnish
  • Mint leaves, for garnish
  • Salt, to taste


Step 1

In a medium bowl, toss strawberries, cucumbers, cardamom, a pinch of salt, and 1 tsp sugar and let sit 10 minutes.

Step 2

In a small bowl mix crème fraiche, lemon juice, remaining sugar, and a pinch of salt and set aside.

Step 3

To serve, divide lemon cream into bowls and spoon salad mixture overtop, sprinkling with pistachios. Garnish with coconut, mint, and lemon wedges.

Pro Tip

Lemon cream can be made 8 hours ahead. Cover and chill.