

Ingredients
- For the stuffed egg:
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 12 hard-boiled eggs, peeled
- ½ cup mayonnaise
- 4 tbsp dill pickles, finely chopped
- 1 tsp mustard
- Salt and pepper, to taste
- For the stuffed egg dye:
- 1 cup water
- 1 tsp white vinegar
- Food coloring of choice
Directions
Step 1
Slice eggs in half lengthwise, scoop out egg yolks and place in a small bowl.
Step 2
Add mayonnaise and mustard to the bowl with yolks and combine until the mixture is smooth.
Step 3
Stir in pickles and then season with salt and pepper. Set aside.
Step 4
Stir food coloring and vinegar into cups of water.
Step 5
Gently place eggs into the colored water and let them soak for at least 10 minutes or until desired shade is achieved.
Step 6
Using a spoon, gently remove the colored eggs and place them on a stack of paper towels to dry.
Step 7
Place the egg yolk mixture in a piping bag then add it back into the colored eggs.
Step 8
Slice sweet bite-sized tomatoes in half and place 2 slices on each top.
Use a resealable food bag and cut the tip for a DIY piping bag.
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