15 minutes
Cook Time
0 minutes
Cooking Level


  • For the stuffed egg:
  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
  • 12 hard-boiled eggs, peeled
  • ½ cup mayonnaise
  • 4 tbsp dill pickles, finely chopped
  • 1 tsp mustard
  • Salt and pepper, to taste
  • For the stuffed egg dye:
  • 1 cup water
  • 1 tsp white vinegar
  • Food coloring of choice


Step 1

Slice eggs in half lengthwise, scoop out egg yolks and place in a small bowl.

Step 2

Add mayonnaise and mustard to the bowl with yolks and combine until the mixture is smooth.

Step 3

Stir in pickles and then season with salt and pepper. Set aside.

Step 4

Stir food coloring and vinegar into cups of water.

Step 5

Gently place eggs into the colored water and let them soak for at least 10 minutes or until desired shade is achieved.

Step 6

Using a spoon, gently remove the colored eggs and place them on a stack of paper towels to dry.

Step 7

Place the egg yolk mixture in a piping bag then add it back into the colored eggs.

Step 8

Slice sweet bite-sized tomatoes in half and place 2 slices on each top.

Pro Tip

Use a resealable food bag and cut the tip for a DIY piping bag.