- For the stuffed egg:
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 12 hard-boiled eggs, peeled
- ½ cup mayonnaise
- 4 tbsp dill pickles, finely chopped
- 1 tsp mustard
- Salt and pepper, to taste
- For the stuffed egg dye:
- 1 cup water
- 1 tsp white vinegar
- Food coloring of choice
Slice eggs in half lengthwise, scoop out egg yolks and place in a small bowl.
Add mayonnaise and mustard to the bowl with yolks and combine until the mixture is smooth.
Stir in pickles and then season with salt and pepper. Set aside.
Stir food coloring and vinegar into cups of water.
Gently place eggs into the colored water and let them soak for at least 10 minutes or until desired shade is achieved.
Using a spoon, gently remove the colored eggs and place them on a stack of paper towels to dry.
Place the egg yolk mixture in a piping bag then add it back into the colored eggs.
Slice sweet bite-sized tomatoes in half and place 2 slices on each top.
Use a resealable food bag and cut the tip for a DIY piping bag.
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