10 minutes
Cook Time
50 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Bumbles® Yellow Grape Tomatoes, halved and divided
  • 3 ct Pure Flavor® Sweet Bell Peppers, diced
  • 8 large eggs
  • 3 green onions, sliced & divided
  • 28 oz tater tots
  • 1 lb ground breakfast sausage
  • 2 cups cheddar cheese, shredded & divided
  • ½ cup milk
  • Salt and pepper, to taste
  • Hot sauce, optional for serving


Step 1

Preheat oven to 350˚F.

Step 2

In a cast iron skillet, cook sausage over medium heat until no longer pink and discard grease. Add peppers and whites of green onions to pan and sauté until tender.

Step 3

Turn off heat and add ¾ of tomatoes on top, face down in an even layer. Sprinkle with 1 ½ cups of shredded cheese on top.

Step 4

In a large mixing bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture evenly in the skillet.

Step 5

Arrange tater tots over the egg mixtures in circles, starting with a row along the edge of the pan and working your way in until completely covered.

Step 6

Bake for 35 minutes until eggs have fully set. Sprinkle with remaining cheese and bake for an additional 5 minutes.

Step 7

To serve garnish with remaining tomatoes & green onions. Serve with hot sauce if desired and enjoy!

Recipe created by Laura Ashley Johnson

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