Preparation
15 min
Cook Time
5 min
Serves
20
Cooking Level
easy
Ingredients
- 1 Pure Flavor® Red Sweet Bell Pepper, chopped
- 2 cups blackberries
- 1 cup raw honey
- ½ cup jalapenos, diced
- ¼ cup lemon juice
- ¼ cup water
- 2 tbsp pectin
Directions
Step 1
Add the blackberries and lemon juice to a blender and blend until smooth.Step 2
In a heavy saucepan over medium-high heat, add the berry mixture, water and peppers, then bring to a boil. Gradually add the pectin while stirring constantly. Add the honey and bring to a rapid boil, continuing to stir constantly for 3 to 4 minutes.Step 3
Remove from heat and ladle the hot pepper jelly into 2 separate mason jars. Allow them to cool before placing in the fridge to set over night. Store in the fridge and use within 10 to 12 days after opening.
Pro Tip
Chef's Tip: Include Yellow and Orange Sweet Bell Peppers for a vibrant mix of sweet flavors.
Recipe created by: Lauren Brittain
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American Appetizer Breakfast Comfort Food Dessert Easy Meal Ideas Family Fast Fresh Healthy Healthy Snacking Lunch Pepper Recipes Peppers Quick Sweet Bell Peppers Under 30 | Recipes Under 30 Minutes Vegetarian
