3 minutes
Cook Time
0 minutes
Cooking Level


  • 1 Pure Flavor® Red Sweet Bell Pepper, sliced & divided
  • 5 leaves fresh basil
  • 10 oz ginger ale
  • 3 tbsp lemon juice
  • 1 tbsp agave nectar
  • 2 lemon wheels, for garnish
  • 2 sprigs thyme, for garnish
  • Paprika, for garnish
  • Ice, for serving


Step 1

Cut pepper into thin strips of pepper and set aside two for garnish.

Step 2

Blend the remaining pepper slices until smooth.

Step 3

Place a sieve over a pitcher and pour blended pepper through the strainer to remove the pulp.

Step 4

Then add ginger ale, lemon juice, agave nectar, and basil leaves to the pitcher.

Step 5

Rub the rims of the glasses with the lemon slice then roll in paprika.

Step 6

Fill each glass with ice and pour in the juice mixture.

Step 7

Garnish with lemon, thyme, and pepper slice.

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