- 14 oz Pure Flavor® Luna® Sweets Cocktail Tomatoes, sliced
- 8 eggs
- 1 ½ cups gouda cheese, shredded
- 1 cup Swiss chard leaves, chopped
- ¾ cup whipping cream
- ¾ cup milk
- ½ cup cooked bacon, chopped
- ½ tsp salt
- ½ tsp pepper
Preheat oven to 350°F.
In a large bowl whisk eggs, cream, milk, salt, and pepper. Stir in the gouda, swiss chard, and pre-cooked bacon.
Add one layer of tomatoes to the bottom of a greased deep baking dish. Pour in egg mixture and top with another layer of tomato slices.
Bake for 45 minutes. Let cool for 10 minutes before serving.
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