25 minutes
Cook Time
20 minutes
Cooking Level


  • For the turmeric chicken:
  • 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, divided + half blended for chutney
  • 2 chicken breasts
  • 1 cup basmati rice, cooked
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • ¼ tsp chili powder
  • Salt and pepper, to taste
  • Fresh cilantro leaves, for garnish
  • For the tomato chili chutney:
  • ½ dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, blended
  • 2 cloves of garlic
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp chili flakes
  • ¼ tsp chili powder


Step 1

In a medium sized bowl, mix the olive oil, lemon juice, turmeric, cumin, paprika, chili powder, salt and pepper well. Add the chicken breasts to the marinade and ensure the chicken is fully covered.

Step 2

In a large skillet on medium heat, place the marinated chicken and cook 20 min, flipping once during cooking. Set aside to cool.

Step 3

While the chicken cooks, place all chutney ingredients in a blender and blend until smooth.

Step 4

Once chicken cools, cut into bite size chunks.

Step 5

In a large bowl, add the rice, chicken, and tomatoes and toss well.

Step 6

Drizzle with tomato chili chutney, garnish with fresh cilantro leaves, tomatoes and serve.

Recipe created by Lincy Samuel

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