- 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 2 ½ lbs skin-on, bone-in chicken thighs
- ½ cup balsamic vinegar
- ½ cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Preheat oven to 425º F.
Melt butter and olive oil in a large stainless steel or cast iron skillet on medium heat. Pat chicken with a paper towel to get rid of excess moisture. Season both sides with salt, pepper and garlic powder. Place thighs in hot skillet, skin side down. Cover with a lid and allow to cook for 7-9 minutes.
While chicken is cooking, add tomatoes, balsamic vinegar and minced garlic to a medium bowl and combine.
When the chicken is golden brown, flip thighs over and spoon tomato mixture over top. Transfer the skillet to the preheated oven and bake for 18-20 minutes. Remove chicken from oven and sprinkle with fresh basil before serving.