7 minutes
Cook Time
13 minutes
4 - 6
Cooking Level


  • For the cobbler:
  • 3 dry pints Pure Flavor® Oriana® Tomatoes
  • ½ cup olive oil, divided
  • ¼ cup shallots, diced
  • 1 tbsp AP Flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp crushed rosemary
  • ½ tsp pepper
  • ½ tsp onion powder
  • For the biscuits:
  • 2 cups AP Flour
  • 1 cup buttermilk
  • ½ cup butter, melted
  • ½ cup cheddar cheese, shredded
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp Cajun Seasoning
  • ½ tsp crushed rosemary
  • For the biscuit topping:
  • ½ stick butter, melted
  • ½ tsp garlic powder
  • ½ tsp crushed rosemary
  • ½ tsp Cajun Seasoning
  • ½ tsp dry chives


Step 1

Preheat oven to 450°F. Mix all biscuit ingredients together and set aside.

Step 2

Place ½ cup olive oil in a small pan and heat on medium high. Add shallots and cook until soft. Transfer from pan to a small mixing bowl.

Step 3

In another bowl, add cobbler seasonings and flour to remaining oil and mix.

Step 4

Place tomatoes into a pie pan. Pour the cobbler mixture on top of tomatoes and mix well.

Step 5

Flour a surface to roll out biscuit dough until about 2” thick and cut biscuits with a round cutter or glass.

Step 6

Place cut biscuits on top of the tomatoes, leaving about 1.5” space between each biscuit.

Step 7

In a medium sized bowl, mix the biscuit topping ingredients together. With a spoon, evenly spread biscuit topping mixture over the biscuits.

Step 8

Bake for 12 minutes or until golden on top, then remove from oven and serve.

Recipe created by Joy Monnerjahn

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