Preparation
7 minutes
Cook Time
13 minutes
Serves
4 - 6
Cooking Level
Easy
Ingredients
- For the cobbler:
- 3 dry pints Pure Flavor® Oriana® Tomatoes
- ½ cup olive oil, divided
- ¼ cup shallots, diced
- 1 tbsp AP Flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp crushed rosemary
- ½ tsp pepper
- ½ tsp onion powder
- For the biscuits:
- 2 cups AP Flour
- 1 cup buttermilk
- ½ cup butter, melted
- ½ cup cheddar cheese, shredded
- 1 tbsp sugar
- 1 tbsp baking powder
- ½ tsp Cajun Seasoning
- ½ tsp crushed rosemary
- For the biscuit topping:
- ½ stick butter, melted
- ½ tsp garlic powder
- ½ tsp crushed rosemary
- ½ tsp Cajun Seasoning
- ½ tsp dry chives
Directions
Step 1
Preheat oven to 450°F. Mix all biscuit ingredients together and set aside.
Step 2
Place ½ cup olive oil in a small pan and heat on medium high. Add shallots and cook until soft. Transfer from pan to a small mixing bowl.
Step 3
In another bowl, add cobbler seasonings and flour to remaining oil and mix.
Step 4
Place tomatoes into a pie pan. Pour the cobbler mixture on top of tomatoes and mix well.
Step 5
Flour a surface to roll out biscuit dough until about 2” thick and cut biscuits with a round cutter or glass.
Step 6
Place cut biscuits on top of the tomatoes, leaving about 1.5” space between each biscuit.
Step 7
In a medium sized bowl, mix the biscuit topping ingredients together. With a spoon, evenly spread biscuit topping mixture over the biscuits.
Step 8
Bake for 12 minutes or until golden on top, then remove from oven and serve.
Recipe created by Joy Monnerjahn
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