Name: Tomato Pesto Couscous Salad
Prep time: 15 min
Cook time: N/A
Yield: 4
Ingredients: 14 oz Pure Flavor ® Organic Luna ® Sweets Cocktail Tomatoes, quartered; 1 package mini bocconcini cheese; 2 ½ cups couscous, cooked; ½ cup pesto; ½ cup Kalamata olives, pitted and halved; ¼ cup olive oil; 2 scallions, thinly sliced diagonally; Salt, to taste; Fresh basil leaves, for garnish

Recipe Rating

Preparation

15 minutes

Cook Time

N/A

Serves

Cooking Level

Easy

Ingredients

14 oz Pure Flavor^® Organic Luna^® Sweets Cocktail Tomatoes, quartered
1 package mini bocconcini cheese
2 ½ cups couscous, cooked
½ cup pesto
½ cup Kalamata olives, pitted and halved
¼ cup olive oil
2 scallions, thinly sliced diagonally
Salt, to taste
Fresh basil leaves, for garnish

Directions

Step 1

In a bowl, add tomatoes, pesto, cooked couscous, olives, scallions, cheese, and olive oil. Mix well and salt to taste. Add more pesto is the salad seems dry.

Step 2

Transfer to serving bowl and garnish with basil leaves.

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Post Tags

Appetizer Comfort Food Dinner Family Fast Fresh Fresh Spring Sides Fresh Tomato Recipes Healthy Hearty Luna Sweets Lunch Meal Nut Free Organic Quick Salad Recipes Savory Side Dish Tomato Recipes Tomatoes Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian

Tomato Pesto Couscous Salad

Ingredients

Directions

Step 1

Step 2

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