Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy

Ingredients

  • 14 oz Pure Flavor® Organic Luna® Sweets Cocktail Tomatoes, quartered
  • 1 package mini bocconcini cheese
  • 2 ½ cups couscous, cooked
  • ½ cup pesto
  • ½ cup Kalamata olives, pitted and halved
  • ¼ cup olive oil
  • 2 scallions, thinly sliced diagonally
  • Salt, to taste
  • Fresh basil leaves, for garnish

Directions

Step 1

In a bowl, add tomatoes, pesto, cooked couscous, olives, scallions, cheese, and olive oil. Mix well and salt to taste. Add more pesto is the salad seems dry.

Step 2

Transfer to serving bowl and garnish with basil leaves.