5 minutes
Cook Time
10 minutes
2 people
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
  • ⅓ cup olive oil
  • ⅓ cup goat cheese crumbles
  • ⅛ cup Balsamic vinegar
  • 6 cloves of garlic, crushed
  • 1 sprig rosemary
  • 1 pinch of Kosher salt
  • 1 pinch of fresh cracked black pepper


Step 1

In a medium-sized pot combine olive oil, crushed garlic and rosemary. Turn the burner on low, allow rosemary to steep in oil for 5 minutes. Remove rosemary and discard.

Step 2

Add tomatoes to the oil and garlic, add salt and pepper, let the tomatoes cook slowly over medium-low heat. Cook for 8 minutes. After tomatoes begin to blister and release their juices, add Balsamic vinegar and cook over medium heat for 2 minutes.

Step 3

Remove from heat and gently stir in goat cheese until sauce is creamy and some of the tomatoes have broken down.

Step 4

Enjoy over chicken or pork, swirl into polenta right before serving or top grilled broccolini.

Recipe created by Chef Michael Lanzerotte

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