- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- ⅓ cup olive oil
- ⅓ cup goat cheese crumbles
- ⅛ cup Balsamic vinegar
- 6 cloves of garlic, crushed
- 1 sprig rosemary
- 1 pinch of Kosher salt
- 1 pinch of fresh cracked black pepper
In a medium-sized pot combine olive oil, crushed garlic and rosemary. Turn the burner on low, allow rosemary to steep in oil for 5 minutes. Remove rosemary and discard.
Add tomatoes to the oil and garlic, add salt and pepper, let the tomatoes cook slowly over medium-low heat. Cook for 8 minutes. After tomatoes begin to blister and release their juices, add Balsamic vinegar and cook over medium heat for 2 minutes.
Remove from heat and gently stir in goat cheese until sauce is creamy and some of the tomatoes have broken down.
Enjoy over chicken or pork, swirl into polenta right before serving or top grilled broccolini.