Preparation
12 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Eggplant, cut into ½ inch slices
- 2 Pure Flavor® Sweet Red Bell Peppers, quartered
- 8 Pure Flavor® Azuca Cherry Tomatoes
- 1 tbsp salt
- 1 ½ tbsp olive oil
- 2 cloves garlic, crushed
- 3 tbsp fresh basil, finely minced
- 8 (½ inch) slices, crusty bread
- Fresh ground black pepper
- ½ cup crumbled feta
Directions
Step 1
Don’t peel eggplant. Remove ends and cut into ½ inch slices.
Step 2
Sprinkle both sides with salt and allow to rest for 10 minutes.
Step 3
Thoroughly rinse slices to remove all salt and drain on absorbent paper.
Step 4
Combine olive oil and garlic and lightly brush each slice and peppers.
Step 5
Grill eggplant and peppers over medium high heat on grill, grill pan or broiler. When soft, remove immediately. Slice peppers into ¼" strips.
Step 6
Grill cherry tomatoes for 3 - 4 minutes until slightly soft with grill marks.
Step 7
Toast bread and brush very lightly with olive oil.
Step 8
Place a slice of eggplant on toasted bread, sprinkle crumbled feta on top. Lay 2-3 strips of pepper on top, 1-2 fresh basil leaves and a grilled tomato on top. Secure with a toothpick. Season with salt and pepper to taste.
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American Appetizer Azuca Red Cherry Tomatoes Baby Eggplants Camping Cherry Tomatoes Craft House Collection Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Eggplant Fast Grill Grilled Grilling Grilling BBQ Sides Healthy Healthy Dinner Ideas Lunch Nut Free Pepper Recipes Peppers Quick Sandwich Simple Dinners Sweet Bell Peppers Tomatoes Under 30 | Recipes Under 30 Minutes Vegetarian
