Preparation
12 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
Easy
Directions
Step 1
Don’t peel eggplant. Remove ends and cut into ½ inch slices.
Step 2
Sprinkle both sides with salt and allow to rest for 10 minutes.
Step 3
Thoroughly rinse slices to remove all salt and drain on absorbent paper.
Step 4
Combine olive oil and garlic and lightly brush each slice and peppers.
Step 5
Grill eggplant and peppers over medium high heat on grill, grill pan or broiler. When soft, remove immediately. Slice peppers into ¼" strips.
Step 6
Grill cherry tomatoes for 3 - 4 minutes until slightly soft with grill marks.
Step 7
Toast bread and brush very lightly with olive oil.
Step 8
Place a slice of eggplant on toasted bread, sprinkle crumbled feta on top. Lay 2-3 strips of pepper on top, 1-2 fresh basil leaves and a grilled tomato on top. Secure with a toothpick. Season with salt and pepper to taste.
