

Ingredients
- 1 Pure Flavor® Eggplant, cut into ½ inch slices
- 2 Pure Flavor® Sweet Red Bell Peppers, quartered
- 8 Pure Flavor® Azuca Cherry Tomatoes
- 1 tbsp salt
- 1 ½ tbsp olive oil
- 2 cloves garlic, crushed
- 3 tbsp fresh basil, finely minced
- 8 (½ inch) slices, crusty bread
- Fresh ground black pepper
- ½ cup crumbled feta
Directions
Step 1
Don’t peel eggplant. Remove ends and cut into ½ inch slices.
Step 2
Sprinkle both sides with salt and allow to rest for 10 minutes.
Step 3
Thoroughly rinse slices to remove all salt and drain on absorbent paper.
Step 4
Combine olive oil and garlic and lightly brush each slice and peppers.
Step 5
Grill eggplant and peppers over medium high heat on grill, grill pan or broiler. When soft, remove immediately. Slice peppers into ¼" strips.
Step 6
Grill cherry tomatoes for 3 - 4 minutes until slightly soft with grill marks.
Step 7
Toast bread and brush very lightly with olive oil.
Step 8
Place a slice of eggplant on toasted bread, sprinkle crumbled feta on top. Lay 2-3 strips of pepper on top, 1-2 fresh basil leaves and a grilled tomato on top. Secure with a toothpick. Season with salt and pepper to taste.

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