17 minutes
Cook Time
3 minutes
Cooking Level


  • For the salad:
  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
  • 2 cans light tuna in olive oil
  • 1 clove garlic, minced
  • ½ small red onion, diced
  • 450 g fusilli pasta, cooked
  • 1 tbsp olive oil
  • Chili flakes, to taste
  • For the pesto:
  • 1 clove garlic
  • 1 cup fresh spinach
  • 1 cup fresh basil
  • ½ cup olive oil
  • ¼ cup pine nuts, toasted
  • ¼ cup Parmesan cheese


Step 1

Combine all pesto ingredients to a food processor and mix well.

Step 2

In a saucepan, over medium heat, add olive oil and sauté onion for 3 minutes. Then add tuna, minced garlic and chili flakes to taste. Mix everything together until the tuna is heated through.

Step 3

Transfer the pasta to a big bowl, add tuna mixture, pesto and peppers.

Step 4

Gently mix until well combined. Enjoy!

Recipe Created by Yasmin Benhan

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