- 1 Pure Flavor® Alonna™ Canary Melon, julienned
- 4 haddock fillets
- 4 green onions, thinly sliced
- 1 Thai chili, thinly sliced
- ¼ cup cilantro, chopped
- 4 tbsp fresh lime juice, divided
- 2 tbsp olive oil
- 2 tbsp fish sauce
- Salt, to taste
- Crushed peanuts, for garnish
Heat oil in a large skillet over medium heat. Season with salt, then add fish sauce & 2 tablespoons of lime juice. Cook for 8 minutes, or until cooked and slightly browned.
Combine the green onions, Thai chili, melon, cilantro, and remaining lime juice in a mixing bowl. Add to skillet and cook for one minute.
Remove from heat and garnish with peanuts. Serve immediately.
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Alonna Canary Melons Asian Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Fresh Gluten Free Healthy Healthy Dinner Ideas Keto Friendly Low Carb Lunch Main Courses Meal Meat Melon Recipes Melons Quick Savory Seafood Recipes Simple Dinners Spicy Recipes Under 30 | Recipes Under 30 Minutes