Preparation
10 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon, julienned
- 4 haddock fillets
- 4 green onions, thinly sliced
- 1 Thai chili, thinly sliced
- ¼ cup cilantro, chopped
- 4 tbsp fresh lime juice, divided
- 2 tbsp olive oil
- 2 tbsp fish sauce
- Salt, to taste
- Crushed peanuts, for garnish
Directions
Step 1
Heat oil in a large skillet over medium heat. Season with salt, then add fish sauce & 2 tablespoons of lime juice. Cook for 8 minutes, or until cooked and slightly browned.
Step 2
Combine the green onions, Thai chili, melon, cilantro, and remaining lime juice in a mixing bowl. Add to skillet and cook for one minute.
Step 3
Remove from heat and garnish with peanuts. Serve immediately.
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Alonna Asian Asian Cuisine Canary Melon Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Entrée Fresh Gluten-Free Healthy Dinner Ideas Healthy Recipes Hot Keto Friendly Low Carb Lunch Lunch Ideas Main Course Meal Meat Melon Recipe Quick & Easy Savory Seafood Simple Dinners Spicy Under 30 | Recipes Under 30 Minutes
