- 6 count Pure Flavor® Sweet Bell Peppers, chopped
- 2 small red onions, quartered
- 1 large zucchini, chopped
- 1 sweet potato, chopped
- 2 cups spinach
- 1 cup quinoa, cooked
- 1 cup chickpeas, drained and rinsed
- 1 tbsp olive oil
- 3 tsp red wine vinegar
- Salt to taste
Preheat the oven to 350°F. Place peppers, onions, zucchini, and sweet potatoes on roasting tray, drizzle olive oil and roast for 35 minutes. Set aside.
In a medium bowl mix quinoa, chickpeas, and spinach. Add roasted vegetables and combine. Add vinegar and serve!
Pro Tip: Add roasted chicken breasts