Preparation
15 minutes
Cook Time
35 minutes
Serves
4
Cooking Level
easy
Ingredients
- 6 count Pure Flavor® Sweet Bell Peppers, chopped
- 2 small red onions, quartered
- 1 large zucchini, chopped
- 1 sweet potato, chopped
- 2 cups spinach
- 1 cup quinoa, cooked
- 1 cup chickpeas, drained and rinsed
- 1 tbsp olive oil
- 3 tsp red wine vinegar
- Salt to taste
Directions
Step 1
Preheat the oven to 350°F. Place peppers, onions, zucchini, and sweet potatoes on roasting tray, drizzle olive oil and roast for 35 minutes. Set aside.
Step 2
In a medium bowl mix quinoa, chickpeas, and spinach. Add roasted vegetables and combine. Add vinegar and serve!
Pro Tip
Pro Tip: Add roasted chicken breasts
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Appetizer Bell Peppers Family Fresh Spring Sides Healthy Healthy Snacking Lunch Meal Pepper Recipes Peppers Sweet Bell Peppers
