Name: Watermelon Wedge Salad
Prep time: 15 min
Cook time: N/A
Yield: 6
Ingredients: 1 lb Pure Flavor® Uno Bites™ Nano Cucumbers, chopped; 1 lb Pure Flavor® Juno® Bites Red Grape Tomatoes, halved; 1 seedless watermelon; ¾ cup feta cheese, crumbled; ½ cup fresh mint, cilantro or basil leaves (or a combination); 3 tbsp extra-virgin olive oil; 1 tbsp shallot or red onion, finely chopped; 2 tsp red wine or balsamic vinegar; ½ tsp crushed red chili, or to taste; sea salt, to taste

Recipe Rating

Preparation

15 minutes

Cook Time

N/A

Serves

Cooking Level

Easy

Ingredients

1 lb Pure Flavor® Uno Bites™ Nano Cucumbers, chopped
1 lb Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
1 seedless watermelon
¾ cup feta cheese, crumbled
½ cup fresh mint, cilantro or basil leaves (or a combination)
3 tbsp extra-virgin olive oil
1 tbsp shallot or red onion, finely chopped
2 tsp red wine or balsamic vinegar
½ tsp crushed red chili, or to taste
sea salt, to taste

Directions

Step 1

Slice the watermelon into one-and-a-half-inch round slices and then again into six wedges. Arrange on a large serving platter.

Step 2

In a large bowl, whisk the vinegar, shallot and 1/2 teaspoon salt until the salt dissolves. Whisk in the oil.

Step 3

Add the tomatoes and cucumber to the bowl and gently toss to coat with the dressing.

Step 4

Spoon the tomato mixture over the watermelon. Top with the herb leaves, feta and crushed red chili to taste.

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Post Tags

Mediterranean refreshing Salad

Watermelon Wedge Salad