15 minutes
Cook Time
0 minutes
Cooking Level


  • 1 lb Pure Flavor® Uno Bites™ Nano Cucumbers, chopped
  • 1 lb Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
  • 1 seedless watermelon
  • ¾ cup feta cheese, crumbled
  • ½ cup fresh mint, cilantro or basil leaves (or a combination)
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp shallot or red onion, finely chopped
  • 2 tsp red wine or balsamic vinegar
  • ½ tsp crushed red chili, or to taste
  • sea salt, to taste


Step 1

Slice the watermelon into one-and-a-half-inch round slices and then again into six wedges. Arrange on a large serving platter.

Step 2

In a large bowl, whisk the vinegar, shallot and ½ teaspoon salt until the salt dissolves. Whisk in the oil.

Step 3

Add the tomatoes and cucumber to the bowl and gently toss to coat with the dressing.

Step 4

Spoon the tomato mixture over the watermelon. Top with the herb leaves, feta and crushed red chili to taste.