Who We Serve
Who We Serve
We proudly supply fresh produce to a variety of foodservice operators, including:
Restaurants
Bars
Fast Food Chains
Schools & Universities
Casinos
Resorts
How we grow
How we grow
Less water, less land
Our produce is grown efficiently using minimal water and space. That means more flavor while using fewer natural resources.
Good bugs fight pests
Beneficial insects help naturally protect our plants from pests. That keeps the produce healthy without relying on heavy sprays.
Protected from the elements
Carefully grown in controlled environments, our fruits and vegetables are safe from weather and other external stresses. This ensures consistent quality and freshness.
Always in season
Our produce is harvested and available year-round. Families and retailers can enjoy consistent, fresh fruits and vegetables no matter the season.
Explore Our Selection
Discover our full line of tomatoes, cucumbers, peppers, and specialty vegetables designed for chefs and foodservice operations:
Partner With Pure Flavor®
We’re more than a supplier—we’re a partner for your kitchen. Work with Pure Flavor® to simplify sourcing, maintain quality, and inspire culinary creativity every day.
Take a Peek
Step inside our greenhouses and see the difference for yourself. From planting and pruning to picking and packing, every step is guided by care, precision, and a love of vegetables. Our climate-controlled greenhouses ensure your favorite garden-fresh flavors are available year-round.
