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How We Grow | Pure Flavor®

Who We Serve

Who We Serve

We proudly supply fresh produce to a variety of foodservice operators, including:

Restaurants

Bars

Fast Food Chains

Schools & Universities

Casinos

Resorts

How we grow

How we grow

Less water, less land

Our produce is grown efficiently using minimal water and space. That means more flavor while using fewer natural resources.

Good bugs fight pests

Beneficial insects help naturally protect our plants from pests. That keeps the produce healthy without relying on heavy sprays.

Protected from the elements

Carefully grown in controlled environments, our fruits and vegetables are safe from weather and other external stresses. This ensures consistent quality and freshness.

Always in season

Our produce is harvested and available year-round. Families and retailers can enjoy consistent, fresh fruits and vegetables no matter the season.

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Explore Our Selection

Discover our full line of tomatoes, cucumbers, peppers, and specialty vegetables designed for chefs and foodservice operations:

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Partner With Pure Flavor®

We’re more than a supplier—we’re a partner for your kitchen. Work with Pure Flavor® to simplify sourcing, maintain quality, and inspire culinary creativity every day.

Take a Peek

Step inside our greenhouses and see the difference for yourself. From planting and pruning to picking and packing, every step is guided by care, precision, and a love of vegetables. Our climate-controlled greenhouses ensure your favorite garden-fresh flavors are available year-round.
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