Marinated Heirloom Salad
10 mins
prep
no
cook
6
servings
Sliced Heirloom and Azuca™ Cherry Tomatoes with bocconcini mozzarella, marinated in malt vinegar, olive oil, and fresh oregano for a refreshing salad.
Marinated Heirloom Salad
Sliced Heirloom and Azuca™ Cherry Tomatoes with bocconcini mozzarella, marinated in malt vinegar, olive oil, and fresh oregano for a refreshing salad.
10 mins
prep
no
cook
6
servings
Ingredients
- 2 lb Pure Flavor® Heirloom Tomatoes, sliced
- 1 lb Pure Flavor® Azuca™ Cherry Tomatoes, sliced
- 8 oz bocconcini mozzarella (or mozzarella pearls)
- 4 oz malt vinegar
- 3 oz olive oil*
- 2 oz fresh oregano, chopped
- 1 tbsp smoked salt
- 1 tsp white pepper*, ground
- 1 tsp sugar*
- Fresh basil, for garnish
-
* Check if you already have this ingredient
The Process
1 Slice tomatoes and place in a bowl; add bocconcini.
2 In a small bowl, mix oregano, salt, pepper, and sugar; stir in malt vinegar and olive oil.
3 Pour mixture over tomatoes and mozzarella; toss gently.
4 Cover and refrigerate 24 hours. Garnish with basil before serving.
Ingredients
- 2 lb Pure Flavor® Heirloom Tomatoes, sliced
- 1 lb Pure Flavor® Azuca™ Cherry Tomatoes, sliced
- 8 oz bocconcini mozzarella (or mozzarella pearls)
- 4 oz malt vinegar
- 3 oz olive oil*
- 2 oz fresh oregano, chopped
- 1 tbsp smoked salt
- 1 tsp white pepper*, ground
- 1 tsp sugar*
- Fresh basil, for garnish
-
* Check if you already have this ingredient
The Process
1 Slice tomatoes and place in a bowl; add bocconcini.
2 In a small bowl, mix oregano, salt, pepper, and sugar; stir in malt vinegar and olive oil.
3 Pour mixture over tomatoes and mozzarella; toss gently.
4 Cover and refrigerate 24 hours. Garnish with basil before serving.
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