Marinated Heirloom Salad
Sliced Heirloom and Azuca™ Cherry Tomatoes with bocconcini mozzarella, marinated in malt vinegar, olive oil, and fresh oregano for a refreshing salad.
10 mins
prep
no
cook
4
servings
Marinated Heirloom Salad
10 mins
prep
no
cook
4
servings
Sliced Heirloom and Azuca™ Cherry Tomatoes with bocconcini mozzarella, marinated in malt vinegar, olive oil, and fresh oregano for a refreshing salad.
Ingredients
The Process
1 Slice tomatoes and place in a bowl; add bocconcini.
2 In a small bowl, mix oregano, salt, pepper, and sugar; stir in malt vinegar and olive oil.
3 Pour mixture over tomatoes and mozzarella; toss gently.
4 Cover and refrigerate 24 hours. Garnish with oregano before serving.
Ingredients
The Process
1 Slice tomatoes and place in a bowl; add bocconcini.
2 In a small bowl, mix oregano, salt, pepper, and sugar; stir in malt vinegar and olive oil.
3 Pour mixture over tomatoes and mozzarella; toss gently.
4 Cover and refrigerate 24 hours. Garnish with oregano before serving.
Transform your Meals
More Recipe Inspiration
More Recipe Inspiration
Meet the Tomatoes
Meet the Tomatoes
Heirloom Tomatoes
With a rainbow of sizes, shapes, and colors, these vibrant tomatoes bring elegance and taste to every plate.
Heirloom Tomatoes
With a rainbow of sizes, shapes, and colors, these vibrant tomatoes bring elegance and taste to every plate.