Spinach Artichoke Pepper Bites
Each bite is warm, cheesy, and perfectly balanced, making it hard to stop at one.
10 mins
prep
15 mins
cook
6
servings
Spinach Artichoke Peppers Bites
10 mins
prep
15 mins
cook
6
servings
Ingredients
The Process
1 Preheat oven to 325°F. Slice peppers in half lengthwise and arrange on a baking sheet, cut side up.
2 In a bowl, mix together spinach, artichokes, cream cheese, Greek yogurt, Parmesan, garlic, Italian seasoning, salt, and pepper.
3 Fill each pepper half evenly with the mixture; sprinkle panko crumbs on top.
4 Bake 15–20 minutes until crumbs are golden.
5 Remove from oven and serve warm.
Ingredients
The Process
1 Preheat oven to 325°F. Slice peppers in half lengthwise and arrange on a baking sheet, cut side up.
2 In a bowl, mix together spinach, artichokes, cream cheese, Greek yogurt, Parmesan, garlic, Italian seasoning, salt, and pepper.
3 Fill each pepper half evenly with the mixture; sprinkle panko crumbs on top.
4 Bake 15–20 minutes until crumbs are golden.
5 Remove from oven and serve warm.
Transform your Meals
More Recipe Inspiration
More Recipe Inspiration
Meet the Tomato
Meet the Pepper
Seedless Mini Peppers
With no seeds to slow you down, they’re ideal for snacking, stuffing, or cooking—bringing ease, flavor, and a pop of color to any dish.
Seedless Mini Peppers
With no seeds to slow you down, they’re ideal for snacking, stuffing, or cooking—bringing ease, flavor, and a pop of color to any dish.