Spinach Artichoke Pepper Bites
Seedless mini peppers stuffed with a creamy spinach and artichoke mixture, topped with panko and baked until golden.
10 mins
prep
15 mins
cook
6
servings
Spinach Artichoke Peppers Bites
10 mins
prep
15 mins
cook
6
servings
Seedless mini peppers stuffed with a creamy spinach and artichoke mixture, topped with panko and baked until golden.
Ingredients
The Process
1 Preheat oven to 325°F. Slice peppers in half lengthwise and arrange on a baking sheet, cut side up.
2 In a bowl, mix together spinach, artichokes, cream cheese, Greek yogurt, Parmesan, garlic, Italian seasoning, salt, and pepper.
3 Fill each pepper half evenly with the mixture; sprinkle panko crumbs on top.
4 Bake 15–20 minutes until crumbs are golden.
5 Remove from oven and serve warm.
Ingredients
The Process
1 Preheat oven to 325°F. Slice peppers in half lengthwise and arrange on a baking sheet, cut side up.
2 In a bowl, mix together spinach, artichokes, cream cheese, Greek yogurt, Parmesan, garlic, Italian seasoning, salt, and pepper.
3 Fill each pepper half evenly with the mixture; sprinkle panko crumbs on top.
4 Bake 15–20 minutes until crumbs are golden.
5 Remove from oven and serve warm.
Transform your Meals
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More Recipe Inspiration
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Meet the Pepper
Seedless Mini Peppers
With no seeds to slow you down, they’re ideal for snacking, stuffing, or cooking—bringing ease, flavor, and a pop of color to any dish.
Seedless Mini Peppers
With no seeds to slow you down, they’re ideal for snacking, stuffing, or cooking—bringing ease, flavor, and a pop of color to any dish.