Rocco Reds
Marinara Sauce
10 mins
prep
45 mins
cook
6
servings
Rocco Reds™ tomatoes simmered with garlic, onion, and basil, blended into a smooth marinara sauce.
Rocco Reds
Marinara Sauce
Rocco Reds™ tomatoes simmered with garlic, onion, and basil, blended into a smooth marinara sauce.
10 mins
prep
45 mins
cook
6
servings
Ingredients
- 14 oz Rocco Reds™ Tomatoes
- 1/4 cup olive oil*
- 1 yellow onion*, diced
- 2 garlic cloves•, minced
- 1 tsp dried oregano*
- 1 pinch red pepper flakes*
- 1/2 cup basil leaves
- salt*, to taste
-
* Check if you already have this ingredient
The Process
1 Heat oil in a large saucepan over medium heat, add onion and cook until mixture becomes soft.
2 Add garlic and cook until fragrant about 1 minute, do not overcook as mixture will become bitter.
3 Stir in tomatoes, oregano and red pepper flakes, season with salt to taste.
4 Lower the heat and simmer covered for 15 minutes.
5 Remove the lid and add basil, cooking uncovered over low heat for 30 minutes, stirring occasionally.
5 Remove from stove and serve over your favorite pasta noodle.
Ingredients
- 14 oz Rocco Reds™ Tomatoes
- 1/4 cup olive oil*
- 1 yellow onion*, diced
- 2 garlic cloves•, minced
- 1 tsp dried oregano*
- 1 pinch red pepper flakes*
- 1/2 cup basil leaves
- salt*, to taste
-
* Check if you already have this ingredient
The Process
1 Heat oil in a large saucepan over medium heat, add onion and cook until mixture becomes soft.
2 Add garlic and cook until fragrant about 1 minute, do not overcook as mixture will become bitter.
3 Stir in tomatoes, oregano and red pepper flakes, season with salt to taste.
4 Lower the heat and simmer covered for 15 minutes.
5 Remove the lid and add basil, cooking uncovered over low heat for 30 minutes, stirring occasionally.
5 Remove from stove and serve over your favorite pasta noodle.
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