1 Heat oil in a skillet over medium-high heat; cook onion 2 minutes.
2 Stir in garlic, coriander, curry powder, and chili flakes; cook 1 minute.
3 Add okra; sauté 5 minutes. Stir in lemon juice; reduce heat to medium and cook 2 minutes.
4 Add tomatoes; cook 2 more minutes. Season with salt and pepper.
5 Garnish with cilantro and serve with warm pita bread.