Rocco Reds Marinara Sauce
Rocco Reds® tomatoes simmered with garlic, onion, and basil, blended into a smooth marinara sauce.
10 mins
prep
45 mins
cook
4
servings
Rocco Reds Marinara Sauce
10 mins
prep
45 mins
cook
4
servings
Rocco Reds® tomatoes simmered with garlic, onion, and basil, blended into a smooth marinara sauce.
Ingredients
The Process
1 Heat oil in a large saucepan over medium heat, add onion and cook until mixture becomes soft.
2 Add garlic and cook until fragrant about 1 minute, do not overcook as mixture will become bitter.
3 Stir in tomatoes, oregano and red pepper flakes, season with salt to taste.
4 Lower the heat and simmer covered for 15 minutes.
5 Remove the lid and add basil, cooking uncovered over low heat for 30 minutes, stirring occasionally.
6 Remove from stove and serve over your favorite pasta noodle.
Ingredients
The Process
1 Heat oil in a large saucepan over medium heat, add onion and cook until mixture becomes soft.
2 Add garlic and cook until fragrant about 1 minute, do not overcook as mixture will become bitter.
3 Stir in tomatoes, oregano and red pepper flakes, season with salt to taste.
4 Lower the heat and simmer covered for 15 minutes.
5 Remove the lid and add basil, cooking uncovered over low heat for 30 minutes, stirring occasionally.
6 Remove from stove and serve over your favorite pasta noodle.
Meet the Tomatoes
Meet the Tomatoes
Rocco Reds® Tomatoes
The red color runs through every bite, with fewer seeds and firm, meaty flesh—perfect for sauces, roasting, or adding bold flavor to hearty dishes.
Rocco Reds® Tomatoes
The red color runs through every bite, with fewer seeds and firm, meaty flesh—perfect for sauces, roasting, or adding bold flavor to hearty dishes.